Encouraged by family and friends, Pippa enrolled in a TAFE cookery course at The
Gordon and quickly discovered her love for cooking.
Pippa has excelled in culinary competitions and programs, teaching her valuable
lessons in time management, problem-solving and resilience.
An illness briefly interrupted Pippa’s culinary journey in 2020 leading to her withdraw.
However, upon her return she began working at Café Bear and Scoobs reigniting her
love for cooking. Despite facing challenges, her determination remained unshaken.
Pippa’s dedication to gaining her qualification and support from Gforce, The Gordon
and HeadSpace is the credit to her success.